We don’t actively support Internet Explorer
It appears that you are using Internet Explorer, which has been discontinued by Microsoft. Support has ended for versions older than 11, and as a result you may face security issues and other problems when using it.
We recommend upgrading to a newer browser such as Firefox, Google Chrome, or Edge for a much better experience across the web.
While this site may work with Explorer, we are not testing and verifying it, so you may run into some trouble or strange looking things.
Indigenous Food Systems is a Gourmand World Cookbook Award Winner!
Indigenous Food Systems, edited by Priscilla Settee and Shailesh Shukla, has been recognized by the Indigenous Food Systems is a vital exploration into the importance and revitalization of Indigenous Food knowledges for the health and well being of Indigenous and Canadian populations. Through in-depth case studies and critical conversations, this edited collection seeks solutions to food insecurity and draws together the research of Indigenous and non-Indigenous food practitioners and scholars to promote an understanding of the barriers to Indigenous food systems and presents ways of reclaiming cultural identity and food sovereignty.